Skinning and cutting

Skinning and cutting

Lucy Lloyd |xam notebooks

|han≠kass'o (Klein Jantje) (VIII)

<i>Stone-knives. (L VIII.-27. 8434). Reed and stone used for cutting purposes. (L VIII.-26. 8313 and 8314). The power of cutting possessed by a reed and by quartz. (L. VII.-21. 7826 rev. and 7827 rev., note).</i> The people break off a piece of the reed and use it to cut already cooked meat (which is easier to cut).

1) This story is found in Book VIII-26

story

11 March (story given on or about)

Artefact and dress

Custom and daily life

cutting (skinning and), cutting (methods), cutting (implements used for), cutting (of cooked meat), cutting (using reeds), reeds (are bitten and divided), reeds (used for cutting meat), reeds (methods of cutting and skinning with), stone (is divided and used for skinning flesh), stone (methods of cutting and skinning with), stone (methods of dividing), stone ('we striking divide'), skinning (and cutting), skinning ('flaying'), skinning (of springbok), skinning (of meat), skinning (of game), skinning (using a stone), food (eating springbok flesh), food (implements used in its preparation), food (skinning and cutting meat), implements (used for skinning and cutting meat), implements (use of reed and stone)

8313-8314